Spiced & Spiked Maple Chai

2016.05.26-CocktailWalk-AM-Saxtons-Metcalfes-11a copy.jpg

Spiced & Spiked Maple Chai 

Exotic and creamy, the supple notes of maple and vanilla soften the nip of Bourbon and compliment the sweet spice of chai tea perfectly.



  • Brew Chai Tea. Set aside to cool. 

  • Add a handful of ice cubes to a cocktail shaker and pour in the Bourbon, Maple Liqueur, Milk or Cream, and Chai Tea. Shake for 30 seconds.

  • Strain into a tall glass over ice cubes.
  • Add 3-5 drops of Spice Trade Flavor Elixir