Southern Peach Sweet Tea

Sweet Tea.png

Southern Peach Sweet Tea

Drink the summer with this smoky peach and bourbon iced tea. Fit for backyard BBQ's and fire pit evenings. Lit with Autumn Bonfire Aromatics.


  • 2 ounces of Bourbon
  • 2 ounces Sweet Tea
    • Recipe: add a pinch of baking soda to 2 cups of boiling water. Steep 6 black tea bags in water for 15 minutes. Remove tea bags & stir in 3/4 cups of sugar. Poor in 6 cups cool water, then refrigerate until chilled.
  • 1 peach pitted and sliced 
  • 1/2 lemon sliced
  • 1 dash Aperol
  • 2-3 Mists of A&M Autumn Bonfire Aromatic


  • In the bottom of glass, smash/muddle together peach slices and the lemon until well mixed and broken up. Add the bourbon and stir to combine.

  • Pile ice cubes to the top of the glass, and finish with Sweet Tea, adding more ice cubes if necessary.  

  • Mist Autumn Bonfire Aromatic over cocktail.

  • Garnish with the remaining peach slice and serve.