South Pacific Gimlet
A savory, spring-forward Gimlet spin that is tart with Calamansi juice and inspired by gardens of South East Asia.
2.5 oz Gin
A&M recommends trying Vermont Spirit's Copper Gin
1 oz Calamansi Juice
A&M recommends trying Mansi Premium Calamansi
1/2 oz simple syrup
- 3-5 drops of A&M's Thai Green Market Elixir
- Combine the gin, Calamansi Juice and simple syrup in a shaker filled with ice.
- Shake vigorously until the shaker is ice cold. Pour into the chilled glass and garnish with a slice of Calamansi.
- Add 3-5 drops of A&M's Thai Green Market Elixir