Sazerac

Photo credit to Erik Adkins via Liquor.com

Suggested Cocktail Aromatics:

Ingredients

 

  • Absinthe
  • 1 Sugar Cube
  • 3 dashes Peychaud's Bitters
  • 2 dashes Angostura bitters
  • 2 oz Whiskey

Instructions

Rinse a chilled rocks glass with absinthe, discarding any excess, and set aside. In a mixing glass, muddle the sugar cube and both bitters. Add the rye, fill with ice and stir. Strain into the prepared glass. Twist a slice of lemon peel over the surface to extract the oils and then discard.