Mint Julep

Photo credit to Erick Castro via

Suggested Cocktail Aromatics:


  • .25 oz Raw Sugar Syrup
  • 8 Mint Leaves
  • 2 oz Bourbon


In a Julep cup or rocks glass, lightly muddle the mint and syrup. Add the bourbon and pack tightly with crushed ice. Stir until the cup is frosted on the outside. Top with more crushed ice to form an ice dome and garnish with a few drops of bitters, if desired, and a mint sprig.