Mai Tai

Photo cedit to Martin Cate via

Suggested Cocktail Aromatics:



  • .75 oz Fresh Lime Juice
  • .25 oz Rock Candy Syrup (2 parts sugar, 1 part water)
  • .25 oz Orgeat Almond Syrup
  • .5 oz Orange Curaçao
  • 2 oz Rum


Add all the ingredients to a shaker and fill with crushed ice. Shake vigorously until the shaker is well-chilled and frosty on the outside. Pour (unstrained) into a double Old Fashioned glass. Garnish with half of a juiced lime and a fresh mint sprig.